Description
Acerola is a shrub native to the tropical regions of South America and the Caribbean. Its fruit, red in color, looks like a small wild cherry. Juicy and slightly acidic, the acerola berry, nicknamed "Barbados cherry", has the particularity of being naturally concentrated in vitamin C (it contains 20 to 40 times more vitamin C than an orange). Its richness in vitamin C makes it a natural energizer. Acerola is also a very important source of vitamins, minerals and antioxidants. Our Acerola certified Organic Agriculture by Ecocert comes in the form of chewable tablets with a berry flavor. Titrated to 17% of natural vitamin C, each tablet of 1000 mg brings 170 mg of vitamin C, that is to say 213% of the Reference Intake. Pot of 60 tablets, that is 2 months of cure (1 tablet per day).
